We all could use a little variety in the kitchen – especially once the season changes.  Whether you don’t cook a lot, or even if you are a seasoned chef in front of the stove each night – when we move from cold weather to warm, we need to change our diets.  According to Chinese medicine, one of the best things we can do to keep our bodies healthy is eat seasonally.  So, my question to you is: what’s on your menu for the next month? Check out a few new recipes to get your springtime juices flowing again…

Sage Herb Pesto
Ingredients:
1 bunch cilantro
1 bunch parsley
5 to 7 sage leaves
½ cup sunflower seeds
¼ cup extra virgin olive oil
juice from a fresh lime
sea salt and black pepper to taste
1 garlic clove

Click here for recipe…

Fresh Tomato Salsa
Ingredients:
1 can organic tomatoes
1 bunch of cilantro
1/2 onion
Juice from 1 lime
1 teaspoon cumin
sea salt

Click here for recipe…

Fennel/Radish Salad
Ingredients:
1 bulb fennel thinly sliced
3 ribs of celery thinly sliced
1 bunch of parsley chopped
6 radishes thinly sliced
Dressing:
Juice from 1 juicy lemon
extra virgin olive oil
sea salt
black pepper

Click here for recipe…

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